Complete the passage with the appropriate verb form (simple present, present progressive, active and passive voice

in recognizing its flavor. Additionally, the perception of flavor is greatly influenced by the sense of taste.
The use of different verb forms is important in conveying the intended meaning in the passage. Let"s analyze each sentence and determine the appropriate verb form together.

1. Four basic taste sensations, namely sweet, sour, bitter, and salty, can typically be identified.
- The verb form "can be identified" is in the passive voice, indicating that these taste sensations have the ability to be recognized by individuals.

2. A flavor is produced by certain combinations of these tastes, along with texture, temperature, odor, and the sensations from the common chemical sense.
- The verb form "is produced" is in the passive voice, emphasizing that a flavor is created by combining different tastes, textures, temperatures, odors, and other senses.

3. Flavor allows us to determine whether we are consuming peanuts or caviar.
- The verb form "allows" is in the simple present tense, indicating a general truth or fact. It expresses the function of flavor in helping us identify the food we consume.

4. Many flavors are primarily recognized through the sense of smell.
- The verb form "are recognized" is in the passive voice, indicating that the process of recognizing flavors is done by individuals. The phrase "primarily recognized" suggests that smell plays a significant role in flavor recognition.

5. For instance, if you hold your nose while consuming chocolate, you will experience difficulty.
- The verb form "hold" is in the present progressive tense, indicating an ongoing action. It describes the act of keeping your nose closed while eating chocolate.
- The verb form "will experience" is in the simple future tense, suggesting a future consequence. It implies that if you hold your nose while eating chocolate, you will face difficulties or challenges in perceiving its flavor.

By using a combination of passive voice, simple present tense, present progressive tense, and simple future tense, the passage effectively conveys the information about taste sensations, flavor production, and the influence of different senses on flavor recognition.