1. When did Marco Santos start cooking? 2. Where did Marco Santos study? 3. When did Marco Santos get his first job?

1. Marco Santos started cooking when he was a teenager. He discovered his love for cooking at a young age and began experimenting with different ingredients and flavors in his own kitchen.

2. Marco Santos studied culinary arts at the renowned Le Cordon Bleu culinary school in Paris, France. This prestigious institution is known for its rigorous training and high standards in culinary education.

3. Marco Santos got his first job in the culinary industry after completing his studies at Le Cordon Bleu. He was hired as a sous chef at a Michelin-starred restaurant in his hometown. This opportunity allowed him to further refine his skills and learn from experienced chefs in a professional kitchen environment.

4. Marco Santos has worked at several prestigious restaurants around the world. After gaining some experience at the Michelin-starred restaurant, he went on to work at other renowned establishments in cities like New York, Tokyo, and Barcelona. Each restaurant provided him with valuable insights and knowledge in different culinary traditions and techniques.

5. Recently, Marco Santos has decided to open his own restaurant. After years of working in various top-notch establishments, he felt the time was right to showcase his unique culinary vision and creativity. He wants to create a dining experience that reflects his personality and showcases his culinary expertise.

6. Although Marco Santos has not yet publicly revealed the name of his restaurant, he is actively brainstorming and thinking of a suitable name that captures his culinary concept and style. He wants the name to be memorable and representative of the experience diners will have at his restaurant.

7. Several top restaurants have opened in London this year. While the exact number may vary, there has been a significant increase in the culinary scene with the opening of several highly anticipated and critically acclaimed restaurants. These new establishments bring fresh and innovative dining options to the city, further solidifying London"s reputation as a culinary destination.